The food business is changing. Food and beverage manufacturers are already experiencing the demand for healthy and ecofriendly packaging; reaping extended shelf life from modified atmosphere packaging; witnessing the development of grocery store house brands to compete with mainstream brands; and puzzling over the sudden appearance of nutraceuticals on food store shelves.
But the biggest disruption heading their way—and the greatest opportunity, if manufacturers choose to embrace it—is Industry 4.0.
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